Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Describe your worst cook
When I first started using the BGE and prior to my Smobot purchase, I have struggled at times with the XL to maintain steady temps other than 250 degrees, depending on multiple variables to include b…3 · -
Re: Yeti should make an over engineered can opener....
P-38 still works for me,,,3 · -
Re: OT - A question for our Navy posters - OT
It is hard to understand the Iranian but he said something like "Alter your course to 360 degrees immediately, over.” Not do a 360, but rather turn to a 360 heading, at least that is how I under…5 · -
Re: OT - Omelet
Looks great!!! We are having breakfast for dinner tonight, biscuits, gravy, omelets, loaded hash browns, and bacon!2 · -
Re: My "new" cast iron skillet
Great find!1 ·
Friends
Followed by 1 person