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Re: Turkey!!!
Brine the turkey, don't go over 14# IMO. 12 pounders are ideal, if you need meat then smoke two 10 # turkeys, etc. Mild fruit wood, cherry, pecan, apple, etc. I smoke mine about 275 degrees grat…1 · -
Re: Smoked turkey.... good or bad?
I have smoked maybe 30 plus turkeys or more over the past 15 years. We just eat more 6 pound chickens than anything. For me, I spatchcock and brine. I have over brined and under brined poultry. I hav…3 · -
Re: Anyone have an awesome spice rack?
This works for us... Sheet metal purchased at Home Depot and installed on wall. Spice containers with magnets purchased off of ebay.9 · -
Re: My First Egg, My first cook!
Looks fantastic, welcome!!!1 · -
Re: They wanted to go to a restaurant...
Looks delicious and the most awesome crock pot/cooler is the cherry...1 ·
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