Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Cured Brisket Wasn't Sure What To Expect...
Picked up a cured brisket from Sam's decided to give it a shot yesterday. 1.Soaked in a bowl of water overnight and changed the water out three times heard it could be salty otherwise. 2. Got th…2 · -
First Run At Chicken Wings
I've been dying for some chicken wings on the egg and today I gave it a shot. Loved the results. Had the egg at 375 for a little over an hour. Covered the the wings with Dizzy Pig Raging River f…2 · -
Re: Best Meat T-Shirt
So that would basically come with everyone's purchase. Sounds good to me.2 · -
Re: Best Meat T-Shirt
@Acn the Hillary shirt is hilarious1 · -
Re: New to the Egg, having issues getting charcoal lit compared to my Weber experience
I agree the kick ash basket was a big game changer for great air flow and getting up to temp quicker. Very easy to keep clean too.1 ·
