Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First Run At Chicken Wings
Slabotnick
Posts: 215
I've been dying for some chicken wings on the egg and today I gave it a shot. Loved the results.
Had the egg at 375 for a little over an hour.
Covered the the wings with Dizzy Pig Raging River flipped at 30 minutes and covered with seasoning after flipping. Loved the results.
Had the egg at 375 for a little over an hour.
Covered the the wings with Dizzy Pig Raging River flipped at 30 minutes and covered with seasoning after flipping. Loved the results.
Comments
-
Looks great! Making my stomach rumble...
-
Won't be your last. Nice choice with the RR rub. Looks good!
-
I'm really liking "dry" wings instead of smothered in BBQ sauce. The raging river was great. Haven't been disappointed with any of the dizzy pig brands yet.pgprescott said:Won't be your last. Nice choice with the RR rub. Looks good!
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum