Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My Monday $hi+ Sammy!
Congrats and one of the better rebound stories you hear. =D>1 · -
Re: 13 Cooks in 2 1/2 Days with the Mighty Mini!
Nice cooks, I just had my mini out at the lake with friends this past weekend. Smoked a 4 lb brisket, everyone loved it. Get a stone and do some indirects. My brisket was done in 4.5 hrs or so and I …1 · -
yet another use for that slicer
Packing and prepping for a weekend at a lake. I might pack the Mini to treat some to a 4lb cab brisket, but my main cook on a gasser will be buffalo chicken sliders using thighs, on Hawaiian sweet ro…1 · -
Re: Platesetter question
Looks good to me well.done.1 · -
Re: Small Egg Weekend Getaway
Awesome pics and post1 ·
Friends
Followed by 2 people
