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Steak and Eggs
We reverse seared some steaks this week, but the real star was the leftovers in our steak and eggs. It was the best! I’m definitely going to be making too much steak from now on. I reverse seared by …15 · -
Re: First pulled pork on the egg
Lol I’m calling it the Eggolater from now on.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Wings!4 · -
Re: Made some beef tallow
I’ve done this a couple times now. Tallow fried eggs and grits makes an interesting beefy flavored BFX. Tallow tortillas come out great as well.2 · -
Re: When AI writes brisket recipes for clicks…
Steve Headroom was a spoof on Max for sure. Steve was just a cartoony 2D self portrait of the programmer. His sage advice still lives on in my memory. “Touch the frisky animal on TV”. Very fascinati…1 ·
