Steak and Eggs

Skims_Smokehouse

We reverse seared some steaks this week, but the real star was the leftovers in our steak and eggs.  It was the best!  I’m definitely going to be making too much steak from now on.

I reverse seared by smoking the steak in hickory.  Then removed the plate setter for inferno mode.  I used Leona General Store (from Leona Tx ) seasoning.

Photo Egg

That’s a great breakfast!

shtgunal3

Whoa!!!

Stormbringer

Normally, the phrase "too much steak" simply doesn't compute for me. But if it's for a good cause, I think I could cook too much this Friday for a Saturday morning breakfast.

lousubcap

Nailed the $$ shot, thus the follow-on breakfast banquet.  Great cook and then breakfast.  

RyanStl

Basic can be so good

wwinnc

Dig some breakfast for supper!  Especially with steak.  Great cook!