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Simcan

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  • Re: Making a loaf, of meat

    SimcanSimcan
    I figured why wait until tomorrow for a sandwich? Just the meat loaf on a Martin's potato bun and I am happy. Very tasty!
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  • Re: Making a loaf, of meat

    SimcanSimcan
    OK, so it is off. Ended up with a glaze that was about half ketchup, half some barbecue sauce I had, and a squirt of yellow mustard, because why not. Here it is unglazed: And here it is glazed: Now i…
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  • Making a loaf, of meat

    SimcanSimcan
    So, making some meat loaf tonight. The wife and kids are out of town, and I am home, so decided to check out a few recipes and techniques and have at 'er. Maybe a little over the top in some res…
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  • Re: Meanwhile, in Toronto, some ribs.

    SimcanSimcan
    Well, just to close the loop, this worked out great! Out of the bag and into a 300 degree oven for about twenty minutes, and served up (sauced at the family's request):
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  • Meanwhile, in Toronto, some ribs.

    SimcanSimcan
    Making some ribs tonight as the first step to an experiment. Doing what has become my usual turbo-ish style baby backs with a play on this rub: https://amazingribs.com/tested-recipes/spice-rubs-and-p…
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