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Re: Pretty pumped for my Korean pulled pork this weekend
Pretty close to done. Soon I will be FTC for a few hours before pulling. Ended up making a barbecue sauce with the marinade, ketchup, brown sugar, gochugaru (a korean crushed pepper) and rice vinegar…2 · -
Re: Pretty pumped for my Korean pulled pork this weekend
And we're off. 225ish and pecan chunks for smoke.1 · -
Pretty pumped for my Korean pulled pork this weekend
I was inspired by a Netflix show I watched the other day with Roy Choi and Jon Favreau, so today I bought a couple of small (~4.5 pounds) pork butts and created a marinade based on (but not exactly l…4 · -
Re: Bobby Flay at Kentucky Derby
My go-to procedure for fried chicken is a buttermilk brine (with some salt and spices and hot sauce), sealed and sous vide at 150 for a few hours, then dredge, rest in the fridge (for a few hours or …1 · -
Rendezvous-inspired ribs
I ventured down to Memphis recently (from Toronto) and tried out the Rendezvous. (Also Gus's World Famous Fried Chicken, which was amazing, and also Central BBQ, which was pretty good too!) The …5 ·
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