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Re: Salmon Safe to Eat?
Honestly too many variables even with the additional detail but agreed that downside risk greatly outweighs upside of sharing a couple of chunks of week-old salmon.2 · -
Pork two ways (honey garlic belly burnt ends and pulled butt)
I got a nice big (12 pound) bone-in butt at a good price, so decided to stock up on some pulled pork. Happened to see some good-looking pre-cut pork belly, so I decided I might as well make a snack a…5 · -
Jerk chicken thighs
Simple, spicy cook this weekend. I had half a bottle of Lima Zulu, a very tasty habanero/lime hot sauce from www.damien.cas, and I bought a bottle of Joe Beef's jerk marinade https://www.favuzzi…7 · -
Re: Pretty pumped for my Korean pulled pork this weekend
Just to close the loop on this, the pork and the slaw tasted great and I had enough marinade left over that I am braising a bunch of chicken thighs in it today to make pulled chicken...Korean "s…1 · -
Re: VOTE: Will citrus mojo marinade change my PP texture?
I am not usually very scientific about it but 165 for an hour or two should do it. You can put the pork in the bath as it is heating up, you don't have to wait until it is 165.1 ·
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