Pork two ways (honey garlic belly burnt ends and pulled butt)

Simcan

I got a nice big (12 pound) bone-in butt at a good price, so decided to stock up on some pulled pork.  Happened to see some good-looking pre-cut pork belly, so I decided I might as well make a snack at the same time.  Someone gave me some honey-garlic barbecue sauce from a local "gourmet" shop, so that pointed me in the direction of burnt ends.

225-250 or so. Two hours for the belly, then into a covered pan with some brown sugar, a little butter and a little sauce, for another two hours.  Then more sauce, uncovered for about half an hour.  Very tasty and great texture.  The butt did not finish until 4am (yeah, it was an impulse cook) so no finished pictures!

Butt:


Set-up on Egg:


Finished belly...heavily sauced because I decided to dump the whole bottle.  

johnmitchell

Looks like a plate of awesomeness..

Simcan

Thanks @johnmitchell.  It sure was.  Over-sauced, but that's on me as the sauce itself was great.

CigarCityEgger

Doesn’t look like too much sauce to me! Great looking cook 

PBRSmoker

Looks great!!