Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First time plate ribs.
Plate ribs usually have 3 bones. Were they labeled plate ribs or chuck short ribs (which usually have 4 bones)? In either case, they look great.1 · -
Re: Do You 'Grill' or 'Cook Outside'?
I cook on the egg 2-3 times per week and always make enough so we have leftovers a few more nights during the week. The weather never stops me and I have cooked in rain and snow 12 months of the year.1 · -
Re: Computer printer cartridge conundrum. Can any of you computer/IT folks help me understand?
Epson makes some printers that use a continuous ink supply system that you refill from large bottles of ink. They are cheaper in the long run. There are pros and cons to this approach and you can do …1 · -
Re: Anyone try this?
Charcoal reviews can be found at http://www.nakedwhiz.com/lumpindexpage.htm?bag I've never tried this brand but it seems pretty expensive. Rockwood from Firecraft is much cheaper and shipping is…1 · -
Re: Charcoal Reuse
I always fill up my egg to near the top of the fire ring every time I cook. I first stir the old coals to get any ash to fall into the bottom, then dump in new on top. I empty the bottom part every 4…1 ·
Friends
Followed by 1 person