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Re: Beef Short Ribs
I prefer them left uncut and cook them as a slab. I never use foil anymore because it comes out more like pot roast than "brisket on a stick". Just cook them longer (4-6 hours) at 250 until…1 · -
Re: Going to try rye bread any suggestion?
In my opinion the best rye breads are made using a sourdough starter and also using caraway seeds in the bread. I used a NY times no-knead recipe and modified it for sourdough and some rye flour.1 · -
Re: Beef Short Rib Recipe...
lousubcap had good advice. They don't need foiling or liquid (braising). Just low temperature for a long time (5-7 hours) and they are done when they pass the probing test. I wish I was making s…1 · -
Re: Patio furniture - advice needed
We have some chairs and small tables that some local craftsmen made using Azek. That makes them very heavy and very durable. Wind doesn't blow them around and they can stay out all year.1 · -
A new (for me) source for Tri-Tip in the Lancaster, PA area
I was at the Green Dragon Farmer's Market in Ephrata, PA, today. This market is open each Friday all year and is a great place to visit for produce, meats, and flea market stuff. I stopped to lo…1 ·
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