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Re: Lump charcoal
Handy place to check for lump ratings: http://www.nakedwhiz.com/lumpindexpage.htm?bag1 · -
Re: Restaurant Steaks...
The steaks I cook on our BGE are great and I would never even consider putting butter on them. Steaks are already so high in fat content that adding butter is unthinkable. The only time I eat steak o…3 · -
Re: Costco Boneless Beef Shortrib Whole
I'd also like to see a picture. The only ones I've seen at Costco are already cut into single rib "steaks". I'd prefer to get the whole slab - luckily Restaurant Depot sells …1 · -
Re: Thermapen down for the count - maybe
I bought a Thermopop for my spare2 · -
Re: Just threw out second prime packer...need help!
The longer meat sits in a cryovac package, the more sulfur smell it takes on. When a cryovac package is opened, the smell can bother some people. It doesn't smell rancid, just like sulfur. Give …1 ·
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