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Re: MAYO
Hell, I've use a honey-sriracha mix for a binder for ribs before. Probably wouldn't do it again, but still better than 99% of the ribs I have in a restaurant. Point is, there are only one w…2 · -
Re: Storage table/cabinet for Eggcessories?
I have a box kind of like the suncast above, but its a cube and all plastic. Perfect size for fitting a bag of lump, platesetter, cast iron grates, extended grates, feet, some smoking woods, and a fe…2 · -
Re: Rib roast resting phenomena
Also, on a reverse sear roast that size i'd let rest 20-30 minutes before doing the sear. Here is Kenji being informative as usual on the subject: http://www.seriouseats.com/2009/12/the-food-lab…1 · -
Re: Eggtoberfest Menu's?
Sticking with my standby of boneless skinless honey-glazed buffalo chicken thighs with homemade buffalo sauce. May do a couple rounds of mexican street corn as well1 · -
Re: Favorite way to cook a pork tenderloin or two?
I really like @griffin recipe for compound butter tenderloin bacon-wrapped medallions located here: http://griffinsgrub.wordpress.com/2013/09/13/pork-medallions-with-garlic-mustard-butter/ Also, here…1 ·
