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Eggtoberfest Menu's?

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SmokinTiger81
SmokinTiger81 Posts: 746
in EggHead Forum

About time to finalize the list and go shopping for this weekend soon.  So, what's on your Eggtoberfest menu???

Here's mine:

ABT's finished with raspberry chipotle sauce

Cast Iron Skillet Shrimp and Grits

Thin Crust Pizzas--probably including at least two of these three:

The Gamberian--shrimp with basil pecan pesto, sun dried tomatoes, red onions, garlic and capers

The Moroccan--grilled chicken, red onions, red pepper, roasted garlic, kalamata olives and a honey curry glaze

The Olympian--sausage, pepperoni, artichoke hearts, sun dried tomatoes, feta, diced green peppers and black olives.


All board members welcomed to come by and say Hello--always nice to put faces with names!!..  The Green Man Group has been kind enough to let me throw in and cook alongside them this year, so look for my orange balloons along with their green ones (they are all SEC groupies, I will be the only one in the ACC Tiger Paw Apron)



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  • Monaarts
    Monaarts Posts: 191
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    I know this sounds silly but 3 years ago a cook was making chile parmesean corn on the cob and it was the most unique thing I ate while there. With that said, it was probably one of my favorite things at Eggtoberfest so far.   I make them once in a while now.
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Here is what the Green Man Group will be preparing:

    A few different Porchetta's

    Sliders, Bourbon Infused Grilled Pineapple, Stuffed Jalapenos

    Bacon Wrapped Dates, Bacon Explosion

    Porky Pig Pizza with Cilantro Slaw

    Limey Chicken Lollipops

    Mexican Chorizo Pizza, Brats & Sauerkraut Pizza, Quail Pizza, Garlic Chicken Wings

    Humdingers, Chipotle Chocolate Cake

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SmokinTiger81
    SmokinTiger81 Posts: 746
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    Sounds amazing Jim--look forward to cooking AND sampling with your group.
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  • Crimsongator
    Crimsongator Posts: 5,797
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    Jalapeño cornbread....all day long. We learned early on to make 1 or 2 dishes and repeat it all day. Thus simplifies the prep process and allows us to visit with old and new friends!
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  • SmokinTiger81
    SmokinTiger81 Posts: 746
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    That works too CG.
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  • ShadowNick
    ShadowNick Posts: 533
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    Sticking with my standby of boneless skinless honey-glazed buffalo chicken thighs with homemade buffalo sauce.  May do a couple rounds of mexican street corn as well
    Pentwater, MI
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