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Re: Pizza - direct or indirect?
I liked it.1 · -
Re: Wing Delight
I need to try the dry rub, then sauce method. Results look good. I'd enjoyed the simple wings + Frank's marinated overnight, direct at 250 -- makes a very clean eating wing with a crisp ski…1 · -
Re: Risotto on the BGE
Depends on how we are using the word risotto -- traditionally, it's the stirring (with a wood spoon) that releases the starches in the arborio rice that gives the dish that awesome combination o…2 · -
Re: What size Egg do you have? If buying a 2nd- would you go bigger or smaller?
Well, now this is some sound advice -- and something that I need to consider too -- I've never had more than one. While I like the idea of two temps and I have been hooked on not ever cooking i…1 · -
Re: Pizza steel vs BGE pizza stone
One is going online and tapping a few keys -- a few days later, UPS drops the thing at your door ready to go. The other involves phone calls, driving around, and seasoning it yourself. It does save y…1 ·
