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Re: ABT question on Jalepenos???
The heat is in the membranes, so be sure to scrape the inner wall free of the membrane which carries the jalapeno's seeds. The heat can vary from jalapeno to jalapeno depending on how they are g…1 · -
Re: Chasing the temperature
Are you adjusting temperature after you open the dome? Many first timers tend to think they need to readjust the vents after opening it, because their temperature is low. It will end up returning to …1 · -
Re: A new to me cast iron skillet!!!
I personally would not do a clean burn with a cast iron skillet, especially one that has been in the family for a long time. Too much risk of cracking it, and it is overkill for reseasoning.2 · -
Re: new egg addict - first question
If the egg is hotter than you want, then it is still getting more air than it needs. Even if you think it is too closed, it can't be, if the temperature is climbing. The amount of fuel has no be…3 · -
Re: Prime Rib Advice
Dry overnight, and it will help develop a browned crust of the fat. Searing can char fat. If you dry it out (uncovered) overnight, the fat will crisp up better. A few days is even better, except too …1 ·
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