Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Dry Aged Wagyu Ribeye - Teaser
Do not use cheesecloth. Cheesecloth does nothing, and was never used in the aging of meat. It's a useless step added by self-proclaimed foodie internet bloggers who have no idea how meat is aged, or …3 · -
Re: Crispy Chicken legs with Water pan?
Crisp skin is dried skin. You can jump start it by drying overnight, but in your case you prefer not to, which is understandable. We don't all plan cooks a day in advance. So how to dry the skin then…1 · -
Re: 1st Reverse Sear
I hope that the observant observer will observe that I only nitpick in response to a nitpicker. I was accused of antagonizing, by the person who antagonized. This confused me There is no one here who…1 · -
Re: 1st Reverse Sear
He is not a troll from what I can tell. But i can understand if someone thought I was. I lurked as "greenfingers" or "fingers" (or something similar), on the defunct forum, from a…1 · -
Re: Steak Burgers!
"utility". Makes "select" seem like choice. Good move.1 ·
Friends
Followed by 7 people
