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Re: Steak Burgers!
I was going to nominate you for castration for defiling fine ribeyes like that, until I reread and understood that they were thin, and that you thereby did them (and yourself, and indirectly the rest…1 · -
Re: 1st Reverse Sear
There's no real need to rest pulled pork, because by the time it is done you have already cooked as much moisture out of it as possible. The long stall is evaporation, actually, not the break down of…1 · -
Re: 1st Reverse Sear
I agree, NPHuskerFL But ook deeper and you will see that these are all essentially the 'same' method. Which is: Heat in one manner to achieve desired internal temperature, then heat again in another …2 · -
Re: 1st Reverse Sear
Looks like the different methods of searing have been addressed. This concerns resting the steak. The steak is rested not so much to allow juices to "redistribute" (although it sounds logic…1 · -
Re: OT: I keep having this dream that my Egg gets destroyed.
It's a sign of success and a stress free life if your overwhelming concerns and nightmares, your innermost vulnerabilities, are revealed by your sub-conscience, and concern only your grill. If that's…4 ·
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