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Re: Guy Fieri's New Cook Book Coming Out Soon
Liquid Smoke is a shortcut, sure. But the claims (which I am not saying you made, just that others have) that it is artificial flavoring and all "chemicals" (gasp!) are baseless. It is noth…1 · -
Re: A new to me cast iron skillet!!!
I personally would not do a clean burn with a cast iron skillet, especially one that has been in the family for a long time. Too much risk of cracking it, and it is overkill for reseasoning.2 · -
Re: I finally tried cold smoking
I have found the mylar degrades as well, but i just cut it off. No offense taken, even when it is intended ( by others I mean. Not specifically you.) There are positives to being on the spectrum. I a…1 · -
Re: 4.5 Pound Bonless leg of Lamb
Sounds good. If you went direct with all that olive oil (a paste makes it sound like there might be a lot of it), you'd have smoke and potential flaring when you opened the dome. Indirect roasting it…1 · -
Re: Lighting the egg (My newest method)
Torches and heat guns require a bit more standing around than I am interested in, I tried the paper towel and a sprinkle of oil (not saturated) for the first time last night, and that is faster than …1 ·
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