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Re: Sous Vide Ribeye
Steak looks great. I second that. I just finished eating one.2 · -
Re: OT - Philly recommendations
When are you going to be here? I live 40 miles outside it, and work in King of Prussia M-F and will be at the convention center this weekend. If timing works out, I would be happy to meet up. With th…1 · -
Ultimate app, bone-in pork loin roasts and chocolate pots (some with a new twist)
Cooked the “ultimate appetizer” and 2 bone-in pork loin roasts. One was done on the egg with 2 chunks of cherry. One was done in the oven since my mother does not like smoke. But she mistakenly took …9 · -
New Year’s Eve tri-tip.
New Year’s Eve tri-tip. Reverse seared. Pulled at 118 after the slow pecan smoke. Seared hot and fast just above the coals. And washed it down with this: Also served but not shown, Garlic rosemary po…10 · -
Re: OT - What are you doing right now?
That looks perfect @lkapigian. Happy new year!1 ·
