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Re: Charcuterie - Show us your work
Man... I have to get my azz in gear ang get going.1 · -
Re: What Are You Doing Right Now? (non OT version)
Relining and rebuilding some spreader bars and dredges.2 · -
Re: What Are You Doing Right Now? (non OT version)
Only because you said it was prime, I would debone and strip steak them out. If it was not prime, I would take off the tenderloin and then saw into bone-in strip roasts, cut off the bone and retie - …1 · -
Re: OT: How many states in the USA have you visited?
47 for me. I am missing IN, KY and MI. Gave this shirt to my wife when we landed in state #50 and we spent a week there. She wanted to do 50 by 50 and we got it done. When people ask her what the nex…1 · -
Re: Sausage recipe thread - post 'em here
6 mins a batch with a electric mixer? SOLD! Mixing by hand, I easily went twice as long for a 20 lb batch. To be clear, and I can see why I wasn’t to begin with, is that we were thinking of going 40 …2 ·
