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Aged bone-in pork roast and sauerkraut
Went traditional with pork and kraut. Kinda…. Pork was aged 25 days, since it was either that or 40 days and I did not want to age it that long (we were away, so it was one or the other.) It was too …16 · -
Re: OT - What are you doing right now?
Just got back from a vacation. Missing the views. Got 9 SCUBA dives in, and enjoyed every one of them. Almost caught myself about a 5 lb lobster but he was just out of reach. So he will continue to s…10 · -
Re: What food did you grow up on, and can't STAND now?
Nothing I ate as a kid would I not eat now, except liver and onions. I did not like it then, but when you parents said the “this is what is for dinner, if you do not eat it, you are not getting anyth…2 · -
Re: OT - What are you doing right now?
Sitting at the airport. It has been too long since I have been in one to get away. Glad to get back on the travel wagon. I missed the excitement of planning and anticipation of what is ahead.3 · -
Re: How should I cook this steak?
+1 on the reverse sear. I would go -10F of target temp, pull it and open the vents, then get close to the coals or caveman it like @lousubcap said for the sear once you have your red bed. Once seared…1 ·
