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Re: Another new egghead
Careful when these two tell you to just jump in, the water might be fine but the after effects will put the biggest dent in your wallet besides a wife and children.1 · -
Re: Well well well
Yeah, I'd probably have to buy a new freezer if it ever got that high quality brisket ever got that low around here.1 · -
Re: I need another Egg
@robnybbq I really hope that means that you have gotten some techniques and cooks figured out, if I remember correct the last time I heard from you there were issues. Really hope you've gotten t…1 · -
Re: Our own Travis
Travis, if our paths ever cross it's all on me. Beer, whiskey, brisket etc. Thank you for your service. If you think that people saying thank you is awkward, get used to it. You deserve it until…1 · -
Re: Is it possible to over smoke a butt? Don't think so.
The pork stops taking on a smoke flavor once the bark is completely established somewhere between 140 and 160 degrees internal temp.1 ·
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