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Re: Baffled by Brisket
The chunk of meat determines the serving time everytime. I've had small pork butts take longer then massive 12 pounders. It is really trial and error with what you have access to until you reali…1 · -
Re: Fried Chicken
Looks great!!! I did that for the first time a couple days ago and will be doing it again. Yours looks fantastic.1 · -
Re: Wings
And wings?!?!?!. Nicely done young lady. Looks great.1 · -
Re: General TSO's Chicken & Rice
Yep that's what I'm talking about. Now I want non fried Chinese food. Looks good as always man. Nicely done!!1 · -
Re: Workweek Grub (pics)
Knocking it out of the park once again. My grandparents lived in Kershaw S.C. I'm tempted to go to there house and attempting to find @Dyal_SC by smell alone. Nicely Done again man.1 ·
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