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Re: Spatchcock turkey question
I've never cooked on a Weber but as long as you have a few inches between the bird and the coals I agree with @Mickey1 · -
Re: Off Topic... Xbox
Just make sure he gets Titanfall when it comes out. I'm sure that the boy will enjoy that thing for a couple of years at least.1 · -
Re: What to use for a large steak?
I'd go to the shop and ask for a bone in ribeye and ask him to cut it thick. My buddy almost always gets what I refer to as a cowboy ribeye cut 3-4 inches thick.2 · -
Re: Deal of a lifetime!!!
Nope, 5k was the goal, well done all involved. See you next time and make sure you have the popcorn ready.1 · -
Re: Snowy Saturday Cook...
Egged meatloaf, like almost everything, is so much better off the egg then traditional methods.1 ·
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