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Re: Not sure what I got into ....
Oh you got this @Ozzie_Isaac you got this. Just get as much info as you can about crowd to expect and other food that will be available. If the possibilities exist that there will be an after party h…2 · -
Re: Beginners guide to a stoker?
@Hotch totally agree it can get out of control quick. Very reason I stopped doing over nighters. Not necessarily completely leaving the egg alone but that way I can monitor while at work with the wif…0 · -
Re: Grilled steak salad
I'd hit that. Nicely done!1 · -
Re: Wednesday Night Dinner...
Same problem here, only the piss poor lunch was some sorry excuse for chinese food. It's been so dry and windy around here I've only been cooking once a week or so because literally that's been about…1 · -
Re: Big Green Egg rotisserie kit called Kamado Mate has anyone heard of it?
Completely not necessary if one knows how to use the egg. The ceramics radiate the heat unlike cooking on a metal grill. Depending on setup the heat radiating off of the dome can be higher then the h…3 ·
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