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Re: Rockwood Charcoal
Depending on what I'm cooking depends on how many chunks I use. Poultry and fish I only use one or two. Pork 2-3, beef 3-5. As far as layering them through out the lump I'll put one in abou…1 · -
Re: 2nd Brisket on the BGE
Off to a great start, can't wait to see the finished product. I don't care for grass fed meat but I probably need to start. Brisket is a fickle cut, not sure if your planned time will be en…1 · -
Re: Two shoulders doing an overnighter
Looks like a great start, hope for a happy conclusion.1 · -
Re: ;-)
@cazzy No unfortunately I've been haven't taken pics of it falling apart. Here's my last one whole.1 · -
Re: should rubs be made or bought?
Yep, that just made my evening.2 ·
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