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Re: Charcuterie - Show us your work
I was thinking cure #2 just for fun.1 · -
Re: Charcuterie - Show us your work
@CTMike That looks delicious!2 · -
Re: Charcuterie - Show us your work
I’m with you. I like the funk of the rind. I really like taleggio washed rind cheese.2 · -
Re: OK Back to Food
That’s a really cool setup.2 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
@lkapigian Those look great. The colors are wonderful.2 ·
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