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Saturday_Steve

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  • First Brisket Cook

    Saturday_SteveSaturday_Steve
    I am going to attempt my first full packer brisket cook this weekend. I have a 15lber and recently got a Fireboard 2.0. Any suggestions/tips (i.e. cook time/temp, probe placement etc..). for a succes…
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  • Re: Whole Chicken Cook

    Saturday_SteveSaturday_Steve
    Thanks all, had some help my friend va_egger as well. I did a dry brine overnight, then tossed the bird on direct heat for about 10 minutes skin side down at 450-475. After I got the skin nice and cr…
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