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Want to see how the EGG is made? Click to Watch
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Re: Preseason Appetizers
+1 on the details. Those look great!1 · -
Re: Products this forum introduced me to - you??
No mention of the most obvious yet, BGE. This forum got me started on the journey and now five eggs in. Enjoying it all the way...1 · -
Re: Flies
@littlerascal56 Literally a baggie of water? Pics please?1 · -
Re: Can’t keep L egg at 300
@ckhell You may want to try running various temps without protein in the egg. Without opening the egg, shoot for 300, 350, 400 maintaining each for at least 30-45 min. Start with the lower temps and …1 · -
Re: Three birds on a large egg
Some fine lookin chicken right there.3 ·
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