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Re: 2017 Rub & Sauce Exchange - Show Off Thread
I say you should keep "Showing off" until you run out of the rubs/sauces you received. The pictures of the cooks are wonderful and I enjoy seeing what everyone else is doing with their elf…2 · -
Re: Brisket..... How I do it.
I'm thinking @SGH will be the 500K view. Maybe there should be an SRF brisket prize for that milestone but only if @travisstrick agrees! Low number poster here just trying to help. =)1 · -
Re: First Cooking Post, First Rolled Brisket
Well after all, "It is the luxury stainless cooking grate for the LGBE" so it should keep itself clean for that price. ;)1 · -
Re: Shrimp and grits. No, wait, ribs and grits.
If you ever need a new grits recipe, innocently ask a southern stranger what grits taste like. Never got an answer but always got a new cooking method!2 ·
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