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Re: Reheating packer briskets
Sous vide is a fantastic idea. What would be a good bath temp to reheat? 150-160ish?1 · -
Re: Serving roast beef at a party. Transport/Slicing question
Just wrapped up the luncheon and keeping the roast warm in the sous vide bath was absolutely perfect. I rolled in a cooler on wheels and parked it next to an outer in my office. Finding a place to fi…7 · -
Re: Serving roast beef at a party. Transport/Slicing question
You all are fantastic. I’m about 10 min from work, but it’s a military base. As much as I’d like to ball out and bring the Egg to work, that’s not feasible. I do have a sous vide, but I don’t have a …1 · -
Re: Serving roast beef at a party. Transport/Slicing question
YES! This will work perfectly. Thank you1 · -
Serving roast beef at a party. Transport/Slicing question
I’m smoking a couple eye of round roasts for a work function on Friday. Then plan is to slow roast them and slice it thin, alongside some tiger sauce/horseradish sauce. The function is at noon. I pla…1 ·
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