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SaltySam

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  • Banh Mi sammiches

    SaltySamSaltySam
    My favorite restaurant (well, one of them) makes a charbroiled pork Banh Mi sandwich called Banh Mi Thit Nuong. They serve it on a delicious French roll, that’s light and flaky. I could seriously eat…
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  • Re: Banh Mi sammiches

    SaltySamSaltySam
    Whoa. Tried to post directly from my phone and before I was done editing, the forum decided it was going to post whether I was ready or not. Anyway, here’s a picture of the finished product.
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  • Re: Beef and Boat

    SaltySamSaltySam
    Is it dumb that I’m most impressed with the picture of the charcoal bag? Proof that you grabbed the correct string to separate sides...I can NOT do that. You’re my hero for multiple reasons
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  • Re: The Mistakes We’ve Made

    SaltySamSaltySam
    Reverse seared a Prime rib on Christmas. So much smoke, from the fat dripping onto the hot coals. I smelled like a campfire when I came back in with a torched, medium well 8lb roast. Lots of mashed p…
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  • Re: Vietnamese pork and lemongrass smash burgers, with some kimchi

    SaltySamSaltySam
    Bao is awesome...even if you can't fold the dumplings correctly. I sure can't, but they turn out wonderful. Try this dough recipe: https://www.bbcgoodfood.com/recipes/steamed-bao-buns This …
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