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Re: Bone-in Turkey Breast Hitting the Egg!
Brine that thang! I've done smoked turkeys as well, and had little luck with just smoking. The ones I've brined have turned out much better.3 · -
Re: What to buy ????
Start with a large. I say that somewhat tongue-in-cheek. Dropping a grand on a grill might sound a bit steep to someone outside the Egg circle. Buying more than one seems downright absurd. But, a yea…1 · -
Re: Best Pork Chop I've ever had..........
I never thought about brining a pork chop. Just goes to show me how much I still have left to learn. I did, however, know about the whole cheese and apple combo though! My grandmother used to make sc…1 · -
Re: Smoked beef tongue
If you've never tried beef tongue, you are missing out. It's like roast beef. Well, not like...it actually IS roast beef. @Flying Tivo is dead on. Tacos with chopped onion and cilantro. May…1 · -
Re: OT - Beer (what's your favorite?)
For special occasions, I love Trappistes Rochefort #8. I typically buy one bottle, and drink it slowly. A 4 pack of Duvel is an occasional splurge as well. In the wintertime, I like New Belgium Abbey…1 ·
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