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SaltySam

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  • Re: Do wooden tables hold up

    SaltySamSaltySam
    I have a cedar base with a concrete top. I have to re-sand and re-coat with spar urethane annually. But that takes about two hours. No big deal. The concrete top gets power washed occasionally and lo…
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  • Re: Safe to eat?

    SaltySamSaltySam
    It's probably still in the trash can. Plan is: 1. Dust off banana peels and coffee grounds 2. Reapply rub 3. Double wrap in foil 4. Insert probe from Maverick into roast 5. Bring Egg to 350 6. P…
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  • Re: Beef tenderloin going on today

    SaltySamSaltySam
    Tenderloin is a special occasion cut at our place. But it's so simple, and so tasty. I might need to reconsider what I define as "special". Because it's Sunday, because I'm a…
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  • Re: WOOHOOO!!!

    SaltySamSaltySam
    I can't remember where I found the recipe, but it's not totally mine. If it looks familiar to someone, please, by all means credit that person!. It might be from the BGE website. The reason…
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  • WOOHOOO!!!

    SaltySamSaltySam
    My kid, my brother and I took first place in the cooks competition at the HUB Eggfest in Omaha today. What an absolute blast. @Griffin I used your deep dish pizza recipe (and Zippylip's dough). …
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