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Irish people try BBQ for the first time
I love this! https://www.youtube.com/watch?v=2BFotaytFmk3 · -
Re: 14 pounds o' burnt ends
They shrunk a bit during the cook. And, for only weighing about 6-7lbs each after trimming they took forever to come to temp. At 6:30 they were at 133 IT. At 11:00 they climbed to 154, where they sta…2 · -
Re: Harbor Freight thread being sunk already!
@Scottborasjr I hate to say this but I only remained a two-egg owner for about six weeks. We had some friends over for Memorial Day last year after bragging up my deep dish pizza. I only did a dual c…1 · -
Re: Harbor Freight thread being sunk already!
7 · -
Re: Steak Technique
Reverse sear and a Thermapen. Give yourself time to roast the steak, take the temp quickly, pull it about 10 degrees before your target temp, sear quickly for color and then rest for at least five mi…1 ·
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