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Re: Thanksgiving Leftovers THROWDOWN
No there isn't.2 · -
Re: Fat side up or down?
I've done both. But I generally do it fat side up with the thought that doing it up the fat would help keep the meat moist and juicy. Sounds like my thinking was wrong and I'll do my next o…1 · -
Re: First Cook on New LGBE
Thanks @cfuller3 I'll check that before the next cook. I assume you mean that the gap around it isn't equal on all sides. Correct?1 · -
Re: Holy Clump
One reason I tend to make my own rubs as needed. There are some good ones out there and I have bought several. But I enjoy making my own.1 · -
Used Charbroil Center Cut for today's cook.
I wanted to grill steaks today; so fast and hot seemed to be the way to go. I filled to the bottom of the ring with Charbroil Center Cut (yes, the one from Lowes that every one is talking about). I l…5 ·
