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Re: Brisket..... How I do it.
Was kinda hoping to cross two things off my bucket list in one trip. Oh well…it’s New Orleans so I’m sure there’s a good probability of an opportunity to cross off a couple more.3 · -
Re: Not Happy with Rockwood!!!!
I used the championship blend premium and it works for me. The issue I have with Rockwood is the amount dust and small pieces that will ultimately hinder airflow. I have an Akorn Jr that I could use…1 · -
Re: PS I Love You!
You won’t be disappointed...one of the cooks that goes through regular rotation on my Egg.1 · -
Re: Brisket..... How I do it.
Looks like Midge is attempting to compete with Travis.3 · -
Re: Can someone explain St. Louis cut ribs?
The rib tips are also good to put in your baked beans.3 ·