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Re: Masters Ribs
& I have a Qt of these to enjoy while I’m cooking.1 · -
Masters Ribs
So many peeps cooking ribs this weekend made me crave ribs & a Bloody Mary to get it started.1 · -
Re: OT - What are you doing right now?
Heated up some pork belly burnt ends I had in the freezer.4 · -
Re: PSA- Today (April 7) is National Beer Day-as if an excuse is needed! PSA
I’m participating....makes a nice side for my steak I’m having tonight.1 · -
Re: Ribs today
I typically follow the 3-2-1 method. Remove membrane from back of ribs and season generously...I prefer St Louis Cut & my Rub has a good amount of brown sugar. I smoke em for 3 hours with cherry …2 ·
