Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT. Anyone in eggnation have experience with one of these?
If you look closely they are searing 1/2" steaks. Maybe backinbluegrass was on to something.1 · -
Re: Leg of Lamb w/Rosemary and Garlic
Nice! Love Lamb, but haven't had on the Egg yet. Is the BNL trying to take over my mowing gig?1 · -
Looking at homes and I see this...
must be a sign that I'm on the right path.3 · -
Re: RIP Anthony Bourdain
“He poured enough life into his 61 years on this earth to inspire a generation to travel with passion. To eat with an appetite. To drink with a stranger. To love, to swear, to sweat, and above all, c…5 · -
Re: Caveman steak following a reverse sear- just because
Thanks for sharing Captain...good looking Banquet you have there.1 ·
