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  • Re: Canadian Bacon Adventure

    SSN686SSN686
    Morning: I highly recommend the Dizzy Pig Canadian Bacon recipe...I've been using it for years & had always had EGGcellent results... https://dizzypigbbq.com/recipe/dizzy-pig-cow-lick-canadi…
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  • Re: Office lunch contribution...

    SSN686SSN686
    Thanks All! northGAcock -- unfortunately no sliced pictures of this one...but here is a picture of one I did in 2013...same thing!
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  • Re: Office lunch contribution...

    SSN686SSN686
    Morning Brisket_Fanatic: I used a Publix sourdough French Bread loaf that is pretty "crusty"...I do scoop out some bread to help the tenderloins fit better so there isn't a lot of brea…
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  • Office lunch contribution...

    SSN686SSN686
    Morning All: Had an office potluck lunch today for one of our staff who just adopted a child...my contribution was a pork tenderloin (actually two tenderloins) inside a loaf of bread with Pesto then …
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  • Re: Added CI pieces...

    SSN686SSN686
    Morning dmourati: I soaked them in a 50/50 mixture of vinegar & water for a couple hours, then scrubbed in the mixture with a stainless scrub pad before washing thoroughly in hot soapy water...dr…
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