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  • Beef ribs...

    SSN686SSN686
    Morning All: Went with a slab of beef ribs today...seasoned with Kosher salt, DP Red Eye Express, DP Raising the Steaks & Turbinado sugar...put on the Egg with dome temp just under 250 along with…
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  • Finished off STAY-IN/COOK OUT...

    SSN686SSN686
    Morning All: Has been a very tasty day...we finished up with a couple of strip steaks (cut from this whole loin a couple weeks ago)… And some brown rice pilaf...rice has been on about an hour & s…
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  • Re-stock of Canadian Bacon...

    SSN686SSN686
    Morning All: It was time to re-stock the freezer with some Canadian Bacon...I use the Dizzy Pig recipe & it has always come out delicious...had an 11.2 pound pork loin that I cut into three piece…
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  • Re: Light an Egg for just that...

    SSN686SSN686
    Morning @jdMyers : Thanks...one of many Eggfest shirts I have collected in the past 15 years (some 40+ Eggfests attended).
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  • Re: Light an Egg for just that...

    SSN686SSN686
    Morning All: thank you for the comments...I agree there is no bad time to fire up an Egg, though if it had been only the shrimp I probably would have used the small Egg!
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