Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

SSN686

Edit Profile

  • Now that was GOOD...

    SSN686SSN686
    Morning All: Did another slab of beef ribs today...used some Kosher salt & a rub mixture of 3 parts Dizzy Pig Game On, 3 parts DP Raising the Steaks & 4 parts Turbinado Sugar (a mixture I…
    ·

  • Re-purposing cracked Eggs...

    SSN686SSN686
    Morning All: Finally got around to re-purposing a couple of Large Egg bases that I had replaced & were just sitting around...our neighbor had some Star Jasmine plants from his worksite that he ga…
    ·

  • Re: Made more Canadian Bacon...

    SSN686SSN686
    Morning @Langner91 , I didn't using any additional wood for smoke this time...In the past I've used cherry, hickory & guava a few times with all being very nice, but was just lazy this …
    ·

  • Made more Canadian Bacon...

    SSN686SSN686
    Morning All: We were out of Canadian Bacon so time to re-stock...nine pounds of pork loin went into the Dizzy Pig cure a week ago... Made some delicious burgers for dinner tonight (no pictures) &…
    ·

  • Much better than yesterday...

    SSN686SSN686
    Morning All: We were supposed to spend the weekend in Jacksonville with our son, D-I-L & some grandkids (plus I was to judge at a KCBS BBQ contest)...however on the way there on I-75 this happene…
    ·
Avatar

Friends