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  • Turkey breast...

    SSN686SSN686
    Morning All: Just a simple 6.88 pound turkey breast for a Friday night dinner...after brining in the John Ash brine for 2.5 days then sitting in the refrigerator for about 6 hours to dry...onto the E…
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  • Stuffed pork chops...

    SSN686SSN686
    Morning All: Kathy found another recipe she wanted to try...stuffed pork chops...the recipe called for celery, onion, apples & bread however we substituted sage sausage for the apples plus used r…
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  • Re: Dad's day food...

    SSN686SSN686
    Morning @Foghorn & @"Photo Egg" Thanks!
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  • Dad's day food...

    SSN686SSN686
    Morning All: Part of today’s menu will be burnt ends from this 5 pound flat…just put it on… after 2.5 hours IT is 160+ so ready to wrap... IT 195+ starting to cut into cubes…did sample a couple bites…
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  • Re: Outdoor kitchen design question

    SSN686SSN686
    Morning @wps456 Here is my set up... I don't have the Blackstone (wasn't a popular item when I had this done in 2006)...you didn't mention anything about having a sink but I highly rec…
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