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Dad's day food...
SSN686
Posts: 3,507
Morning All:
Part of today’s menu will be burnt ends from this 5 pound flat…just put it on…
after 2.5 hours IT is 160+ so ready to wrap...
IT 195+ starting to cut into cubes…did sample a couple bites and oh, so good...
After cubing, adding a little more rub, my bourbon BBQ sauce and some butter plus the drippings from the foil then back on the Egg…
Ready to eat...
The burnt ends were for the appetizer...for the main course I had gotten a whole beef tenderloin & cut into individual filets...getting happy...
the sides were roasted fingerling potatoes & cauliflower steaks (for my wife, son & D-I-L)...
My plate (would have preferred a bit more rare but was VERY good otherwise)...
I didn't mind cooking my own Father's Day meal at all (especially since I get to eat it too!).
Part of today’s menu will be burnt ends from this 5 pound flat…just put it on…
after 2.5 hours IT is 160+ so ready to wrap...
IT 195+ starting to cut into cubes…did sample a couple bites and oh, so good...
After cubing, adding a little more rub, my bourbon BBQ sauce and some butter plus the drippings from the foil then back on the Egg…
Ready to eat...
The burnt ends were for the appetizer...for the main course I had gotten a whole beef tenderloin & cut into individual filets...getting happy...
the sides were roasted fingerling potatoes & cauliflower steaks (for my wife, son & D-I-L)...
My plate (would have preferred a bit more rare but was VERY good otherwise)...
I didn't mind cooking my own Father's Day meal at all (especially since I get to eat it too!).
Have a GREAT day!
Jay
Brandon, FL
Comments
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Very nice looking cook Jay!aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
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Oh heck yeah. Great cook all around.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Always a winner when I open your posts.Thank you,DarianGalveston Texas
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Have a GREAT day!
Jay
Brandon, FL
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