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SPRIGS

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  • New Egg

    SPRIGSSPRIGS
    After I got my Xl Egg my dad was hinting around about me possible lending my old smoker (WSM) to him. Rather than do that, my mom, brother and I went in together and just bought him a large with nest…
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  • Re: Saturday's pulled pork

    SPRIGSSPRIGS
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  • Saturday's pulled pork

    SPRIGSSPRIGS
    Started with a 4.5 lb bonelss boston butt on the right and about 3 lbs of boneless picninc on the left. Injected the night before with strained Italian dressing. Rubbed with Dizzy Dust. Smoked with H…
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  • Re: Another Flop

    SPRIGSSPRIGS
    Looks darn good from here! I can almost smell it! I like to use 80 / 20 ground chuck, 2/3 rds beef to ground pork. Use 1 egg per pond of meat and rolled oats till I like the texture. You got me hungr…
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  • Re: Need advice for first brisket

    SPRIGSSPRIGS
    I have had pretty consistent results cooking just flats at around 300 until the thickest portion hits approximately 160-165. Then I foil with a little stock and start checking for tenderness at 185-1…
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