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Want to see how the EGG is made? Click to Watch
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Re: what other features did this new format usher in?
The forum looks great. Looks like the current Egg community is much more open minded than the past members. I remember the last big forum upgrade had people with their pitch forks out and they were g…3 · -
Re: RIP, my old egger buddy Bordelo Bob
Wow, what a roller coaster ride. Stay strong Bordello.4 · -
Re: Pics of my MBGE :)
That old style hinge dates it 22+ years old.1 · -
Re: Questions for Joetisserie Owners
Easy to take in and out.2 · -
Re: Roll or flat chicken thighs on the BGE?
One of my favorite backyard cooks is the skinless/boneless thigh. Cooked raised grid direct (flat) at 375 til I get a IT of 170-175.3 ·
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