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SMITTYtheSMOKER
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Re: Questions for Joetisserie Owners
Easy to take in and out. (View Post) -
Re: Roll or flat chicken thighs on the BGE?
One of my favorite backyard cooks is the skinless/boneless thigh. Cooked raised grid direct (flat) at 375 til I get a IT of 170-175. (View Post) -
Re: Brisket Question
Leave whole, fat cap down on the EGG. IMO (View Post) -
Re: Eggs By The Bay Eggfest - 13th Annual (lots of pics)
What a great group of cooks we have out here, I am more and more impressed every year. Thanks for the great pics! All trucks are unloaded, time to catch my breath. (View Post) -
Re: BGE Acacia Table - Thoughts?
The Acacia table is our best table value, by far. The new modular system offers a lot more storage space for a bit more money. I am impressed with the modular system. (View Post)