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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
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Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
SMITTYtheSMOKER
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Re: Questions for Joetisserie Owners
Easy to take in and out. (View Post) -
Re: Roll or flat chicken thighs on the BGE?
One of my favorite backyard cooks is the skinless/boneless thigh. Cooked raised grid direct (flat) at 375 til I get a IT of 170-175. (View Post) -
Re: Brisket Question
Leave whole, fat cap down on the EGG. IMO (View Post) -
Re: Eggs By The Bay Eggfest - 13th Annual (lots of pics)
What a great group of cooks we have out here, I am more and more impressed every year. Thanks for the great pics! All trucks are unloaded, time to catch my breath. (View Post) -
Re: BGE Acacia Table - Thoughts?
The Acacia table is our best table value, by far. The new modular system offers a lot more storage space for a bit more money. I am impressed with the modular system. (View Post)