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Re: It's all @rrps fault!
That's a nice large money muscle on that butt on the left...why no seasoning on that?1 · -
Re: Grilled Bloody Marys
What an excellent way to kick off an Eggfest.1 · -
Re: <span style='font-weight:bold;color:#FF0000;'>Car Wash Mike's Baby Back Rib Class</span>
Ole Carwash...what a dude.1 · -
Re: I must be nuts- the vintage kamado resto
Be careful, I see quite a few of these around here. Too fragile to salvage is the best way to look at this project. Spending money isn't a real investment-IMO. Think old terracotta, powderized t…1 · -
Re: Packer Brisket Burnt Ends Help
I leave brisket intact until I want to cook burnt ends, the burnt ends takesapp 30/45 minutes to cook.1 ·
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